Iyini i-Stevia extract?

I-Stevia iyi-sweetener ne-sweetener esikhundleni sikashukela etholakala emaqabunga ohlobo lwesitshalo i-Stevia Rebaudiana.Kuyimvelo emsulwa, ubumnandi obuphezulu kanye nenani eliphansi le-calorific elikhishwa emaqabunga e-stevia.Izithako ezisebenzayo yi-steviol glycosides (ikakhulukazi i-stevioside ne-Rebaudioside), enobumnandi obuphindwe izikhathi ezingama-200 kuya ku-400 kunoshukela, azinzile ekushiseni, azinzile nge-pH, futhi ayivundisi.

Inomlingiswa wama-calories angu-zero, umthwalo ophansi we-glycemic, ukuphepha kwesiguli, "izindaba ezinhle" zesifo sikashukela neziguli ezikhuluphele.

Isetshenziswa kabanzi ekudleni, isiphuzo, imithi, okoshukela, ukudla okugcwele izikhukhula, izimonyo, ugwayi, imboni yamakhemikhali yansuku zonke kanye nezinye izinkambu zikashukela.

Izithako:

I-Rebaudioside A namanye ama-Glycosides ngokwemvelo avela emaqabunga e-stevia.

Ukucaciswa Okuyinhloko:

●I-Rebaudioside A 99% / Reb A 99% / RA99
●I-Rebaudioside A 98% / Reb A 98% / RA98
●I-Rebaudioside A 97% / Reb A 97% / RA97
●I-Rebaudioside A 95% / Reb A 95% / RA95
●Isamba se-Steviol Glycosides 95%- Rebaudioside A 60% / TSG95RA60
●Isamba se-Steviol Glycosides 95%- Rebaudioside A 50% / TSG95RA50
●Isamba se-Steviol Glycosides 95%- Rebaudioside A 40% / TSG95RA40
●Isamba se-Steviol Glycosides 90%- Rebaudioside A 50% / TSG90RA50
●Isamba se-Steviol Glycosides 90%- Rebaudioside A 40% / TSG90RA40
●Isamba se-Steviol Glycosides 90%- Rebaudioside A 30% / TSG90RA30
●Isamba se-Steviol Glycosides 85% / TSG85
●Isamba se-Steviol Glycosides 80% / TSG80
●Isamba se-Steviol Glycosides 75% / TSG75
●I-Rebaudioside D 95% / RD95
●I-Rebaudioside M 80% / RM80
●Ubumnandi bungenziwa ngokwezifiso ngokwezidingo zekhasimende.

Imingcele Yezobuchwepheshe

Isitoreji:

Zigcine zomile, futhi zigcine ezitsheni eziqinile ezingeni lokushisa elizungezile.

Izinhlelo zokusebenza

I-Stevia extract ingasetshenziswa kabanzi ekudleni, isiphuzo, imithi, imboni yamakhemikhali yansuku zonke, iwayini, izimonyo nezinye izimboni, futhi ingonga i-60% yezindleko uma iqhathaniswa nokusetshenziswa kwe-sucrose.
Ngaphandle kukamoba noshukela webhitrudi, iwuhlobo lwesithathu lokuthatha indawo ye-sucrose yemvelo enenani lentuthuko kanye nokukhuthazwa kwezempilo, futhi inconywa “njengomthombo kashukela wesithathu emhlabeni” emhlabeni jikelele.
I-Stevioside yengezwa ekudleni, eziphuzweni noma emithini yemithi njengesithuthukisi esinephunga elimnandi;yenza uswidi oqinile kanye ne-lactose, isiraphu ye-maltose, i-fructose, i-sorbitol, i-maltitol, ne-lactulose;yenza izimpushana zekhekhe kanye ne-sorbitol, i-glycine, i-Alanine njll;ingasetshenziswa futhi eziphuzweni eziqinile, iziphuzo zezempilo, ogologo kanye nekhofi.