Ezinhlelweni zokudla okunamafutha noma okunamafutha, i-paprika izonikeza umbala osawolintshi kuya kobomvu-owolintshi, umbala oqondile we-oleoresin uncike ezimweni zokukhula nokuvuna, izimo zokubamba / zokuhlanza, indlela yokukhipha kanye nekhwalithi yamafutha asetshenziselwa ukuhlanjululwa kanye/noma ukumisa.

I-Paprika oleoresin isetshenziswa kakhulu kumasoseji uma kufunwa umbala obomvu we-paprika.I-oleoresin akuwona umbala ngese ngalinye kodwa isizathu esiyinhloko sokwethulwa umphumela onikeza imibala kumasoseji.Izinhlobo ezimbalwa, noma izimfanelo, ze-paprika oleoresins ziyatholakala futhi ukugxila kuyahluka kusuka ku-20 000 kuya ku-160 000 amayunithi wombala (CU).Ngokuvamile, ikhwalithi engcono ye-oleoresin, umbala uhlala isikhathi eside emikhiqizweni yenyama.Umbala otholwe ku-paprika oleoresin emikhiqizweni enjengamasoseji amasha awuzinzile futhi ngokuhamba kwesikhathi, ikakhulukazi ngokuhlanganiswa namazinga okushisa aphezulu okugcina omkhiqizo, umbala uqala ukufiphala uze unyamalale ngokuphelele.

Amanani eqile e-paprika oleoresin engezwe esosejini aphekiwe aphumela ekuthinteni okuphuzi kancane komkhiqizo ophekiwe.Kuyinkinga evamile kuma-sausage premixes aqukethe i-paprika oleoresin, athengiswa emazweni ashisayo nashisayo lapho i-sausage premix ngokuvamile igcinwa endaweni yokugcina izinto ngaphansi kwezimo ezishisayo phakathi nezinyanga ezimbalwa, ukuthi ukufiphala kombala we-paprika kungabonakala ngaphakathi isikhathi esifushane ngaphakathi kwe-premix.Ukufiphala kombala we-paprika ngaphakathi kwe-sausage premix, kuye ngezinga lokushisa lokugcina, kungenzeka phakathi nezinyanga ezingu-1-2 kodwa kungase kubambezeleke ngokungezwa, ngokwesibonelo, ukukhishwa kwe-rosemary ku-paprika oleoresin emazingeni acishe abe ngu-0.05%.Umbala obomvu we-paprika ohehayo futhi wangempela ungatholakala emikhiqizweni efana namasoseji amasha noma i-burger ngokungeza cishe u-0.1–0.3 g we-oleoresin engu-40 000 CU ikhilogremu ngayinye yomkhiqizo.